We don’t believe in rushing nature, so our coffee cherries grow on island time.
Mokafe’s 100% Arabica beans are grown in the rich soil of southern Haiti. Born in the mountainous regions of Thiotte and Beaumont, our coffee trees bloom under the CariBbean sun. Over 14,000 Haitian farmers carefully handpick them right when they’re ready — at the peak of perfection.
Our beans are cleaned, packed and triaged within co-ops that maintain our rigid quality control standards. After careful inspection, they’re ready to be transferred to our facilities in Port-au-Prince.